Ingredients
Crust:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 2 sticks melted butter (16 tablespoons)
- beat: 2 8-ounce packages of cream cheese
- 2 eggs
- 1c. sugar
- 1/4c. flour
- once smooth, add one package of mini rolos
- 1 stick butter
- 6 ounces chocolate chips.
- 4 tsp. light corn syrup.
Instructions
- CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
- BAKE AT 350 FOR 7-10 MINUTES AND COOL.
- FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
- LET COOL AND ADD GLAZE.
- GLAZE:
- MELT IN THE MICROWAVE:
- 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
- STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
- POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
- CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!