Ingredients
- 1 cup Greek yogurt (fat free is great!)
- ¼ cup Miracle Whip (fat free/reduced fat is great!)
- 1 packet (+ additional depending on your taste) ranch dressing mix
- 1 lb pasta, cooked
- 2 large carrots
- 1½ cups broccoli
- 1 cup ham
- 1 cup cheese
- ½ yellow bell pepper
- ½ red bell pepper
- Combine the Greek yogurt, miracle whip and ranch dressing mix. Set aside.
- Cook the pasta until al dente. Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn't stick.
- Chop the veggies, ham and cheese into bite sized pieces. Combine with the pasta and ¾ of the dressing mix. Stir well, add additional dressing if it is too dry.
- Refrigerate for at least an hour before serving.