Bacon Cheese Pull-Apart Bread

Prep Time: 15 minutes Total Time: 1 hour
Yield: 6 servings

  • 1 can Pillsbury Simply Rustic French Bread
  • 4 ounces Gruyere cheese, cut into strips
  • 3 ounces shredded cheddar cheese
  • 6 slices cooked bacon
  • 3 tablespoons green onion, chopped
  • 4 tablespoons butter, melted
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon garlic powder

  1. Preheat oven to 350 degrees F. Bake bread according to package directions. Cool 15 minutes.
  2. When bread is cool, slice lengthwise into 1/2 inch sections without cutting completely through the bread.
  3. Slice crosswise into 1/2 inch sections, again without slicing through the bottom of the loaf.
  4. Place strips of Gruyere cheese between the lengthwise slices.
  5. Sprinkle cheddar cheese between the crosswise slices.
  6. Crumble bacon and sprinkle into the bread slices.
  7. Top with green onion.
  8. Mix melted butter, Worcestershire sauce, Parmesan cheese and garlic powder in a small bowl. Drizzle over entire bread loaf.
  9. Wrap entire loaf loosely in foil and bake at 350 degrees for 20 minutes.
  10. Open foil and bake an additional 5-8 minutes.
  11. Serve immediately.

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