Ingredients
- 1 pound Velveeta Pasteurized Processed Cheese Product
- 12 1/2 oz canned chicken, drained & flaked
- 10 3/4 oz Cream Of Chicken Soup
- 10 3/4 oz Cream Of Mushroom Soup
- 10 oz canned tomatoes with green chilies
- 1/2 cup water
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 14 1/2 oz cooked spaghetti
For full instructions please visit: http://growingtofour.blogspot.com/2013/03/crock-pot-cheesy-chicken-spaghetti.html