Jen’s Buffalo Chicken Ring

  • 8 oz cream cheese
  • 1/2 packet ranch powder mix
  • Diced celery to taste
  • Buffalo wing sauce to taste
  • Diced/shredded chicken, cooked (2-3 chicken breasts worth, or 1-2 cans of canned chicken)
  • 2 packages crescent rolls
  • Ranch dressing for dipping (optional)

  1. Preheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste and add in celery. In separate bowl, mix cream cheese and 1/2 ranch packet together. Microwaving cream cheese for about 30 seconds makes mixing easier. Mix all ingredients together.
  2. Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned. Serve with ranch dressing and extra hot sauce for dipping.