Ingredients
- 3 cups spinach, chopped
- 1 cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)
- 1 roasted red bell pepper, diced
- 1 cup tomatoes, diced
- 2 cans tuna, drained
- 1/2 cup purple onion, diced
- 1 avocado, sliced
- 1 hard-boiled egg, crumbled
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon salt
- fresh ground pepper
Instructions
- In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.
- Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.
- Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.
- Top with avocado slices, and crumbled hard-boiled egg.
- Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.