Ingredients
- 6 chocolate or vanilla cupcakes
- 3 cups homemade or store-bought vanilla frosting (See Kelly's Notes)
- 2 Tablespoons green food coloring
- 6 ice cream sugar cones
- Edible silver ball sprinkles
- Powdered sugar, for dusting
- Special equipment: pastry bag or gallon-sized sealable plastic bag; small star-shaped pastry tip
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