Chicken salad recipe with apples and celery

  • 3 stalks of celery, chopped
  • 2½ cups of Rotisserie chicken (cut and cubed)
  • 2 Tbsp Mayo (I use reduced fat mayonnaise with olive oil)
  • ½ cup non-fat plain Greek Yogurt
  • 1 cup chopped apple (I use 2 green Granny Smith apples)
  • 2 tsp fresh squeezed lemon juice
  • salt and pepper to taste
  1. In a bowl mix chicken, celery, and apples well.
  2. In a separate bowl mix mayo, yogurt, and lemon juice together. Mix well.
  3. Combine chicken mixture with mayo mixture and stir well until mixed well. Add salt and pepper to taste.