Weight Watchers Chicken and Cheese Casserole




Ingredients
  • 2 cups cooked macaroni
  • 2 cups chicken breasts, chopped
  • 2 cups cream of mushroom soup, undiluted
  • 2 cups skim milk
  • 8 ounces low-fat cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large casserole, combine all ingredients, mixing well.
  3. Bake,covered, 35-45 minutes.
  4. Remove cover; bake 10-15 minutes longer.
  5. Serve immediately.
Source

Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour
- See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf