Ingredients
- 3 cups of blueberries
- 6 tablespoons of butter or butter substitute
- 1¼ cups of original Bisquick
- ⅔ cup milk
- ½ cup sugar
- Preheat the oven to 350 degrees.
- Measure out 6 tbs of butter and put in a microwave-safe bowl. Melt it until its really melty. Pour it in the pan.
- Mix together the Bisquick, sugar, and milk.
- Pour the mix you just mixed over the melted butter and mix.
- Sprinkle the blueberries evenly over the mix in the pan
- Bake in the oven for 42-47 minutes, or until the crust is golden brown.
- Enjoy!