Cracker Toffee





Ingredients


  • 2 cups of cooked chopped up chicken
  • 1 cup of shredded cheese
  • can (or two) of refrigerator cresent rolls
  • 1/3 cup of the chicken/cheese
  • cream of chicken soup...whatever brand you want. 
Directions:
  1. First add chicken into a mixing bowl then add 1 cup of shredded cheese. (you can add some minced garlic into this).
  2. Use 2 cans of refrigerator cresent rolls to make a bigger amount.
  3. Open each triangle. Place about a 1/3 cup of the chicken/cheese mixture to the center of the triangle,then you pull on the dough till it closes...kind of.  it doesn't have to look pretty. the dough is wrapped around your chicken and cheese. 
  4. Now mix cream of chicken soup with 1 cup of milk with a whisk. Pour it over your chicken/dough bundles.
  5. Then bake it for about 30 minutes at 350.
    you want it to be really done so the dough is all baked.
  6. It's really good. Serve it for dinner and literally 10 minutes later...
 
1 cup of shredded cheese
Ingredients:

  • 2 cups of cooked chopped up chicken
  • 1 cup of shredded cheese
  • 3 is a can (or two) of refrigertor cresent rolls
  • 1/3 cup of the chicken/chesse
  • 4 is cream of chicken soup
- See more at: http://www.latestfood.com/2013/11/cracker-toffee_28.html#sthash.SkNVbwYR.dpuf
Ingredients:

  • 2 cups of cooked chopped up chicken
  • 1 cup of shredded cheese
  • 3 is a can (or two) of refrigertor cresent rolls
  • 1/3 cup of the chicken/chesse
  • 4 is cream of chicken soup
- See more at: http://www.latestfood.com/2013/11/cracker-toffee_28.html#sthash.SkNVbwYR.dpuf