Easy Grilled Honey Mustard Chicken

  • ½ cup of any Whole Grain Mustard
  • ½ cup of Honey
  • Juice of ½ a Lemon
  • 1 Garlic Clove, smashed and minced
  • ½ teaspoon Paprika
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Cayenne Pepper
  • ¼ teaspoon Red Pepper Flakes
  • 4 Boneless Skinless Chicken Breasts
  1. Whisk all ingredients in a small bowl.
  2. Reserve 4 tablespoons of sauce and then pour the rest over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temp.
  3. Preheat the grill on medium- medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
  4. Pour the reserved 4 tablespoons of honey-mustard sauce over chicken and let rest under foil for about 5 minutes.
  5. Serve.