Ingredients
- 2 cups cooked macaroni
- 2 cups chicken breasts, chopped
- 2 cups cream of mushroom soup, undiluted
- 2 cups skim milk
- 8 ounces low-fat cheddar cheese
- Preheat oven to 350 degrees.
- In a large casserole, combine all ingredients, mixing well.
- Bake,covered, 35-45 minutes.
- Remove cover; bake 10-15 minutes longer.
- Serve immediately.
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at:
http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpufPreheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at:
http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpufPreheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at:
http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpufPreheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at:
http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpufPreheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
Ingredients:
Shortbread Crust:
Shortbread Crust:
- 1 cup butter, softened
- 3 tablespoons and 1 teaspoon light brown sugar
- 3 tablespoons and 1 teaspoon confectioners' sugar
- 1-1/2 cups all-purpose flour
Ingredients:
Shortbread Crust:
Lemon Curd Mousse:
Lemon Curd:
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Shortbread Crust:
- 1 cup butter, softened
- 3 tablespoons and 1 teaspoon light brown sugar
- 3 tablespoons and 1 teaspoon confectioners' sugar
- 1-1/2 cups all-purpose flour
Lemon Curd Mousse:
- 1 cup heavy whipping cream
- 4-5 TBS lemon curd
Lemon Curd:
- 2 eggs
- 1 cup sugar
- 1/2 cup butter(no substitutes),melted
- 1/3 cup lemon juice
- 1 1/2 TBS grated lemon peel
- pinch of salt
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:
Lemon Curd Mousse:
Lemon Curd:
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Shortbread Crust:
- 1 cup butter, softened
- 3 tablespoons and 1 teaspoon light brown sugar
- 3 tablespoons and 1 teaspoon confectioners' sugar
- 1-1/2 cups all-purpose flour
Lemon Curd Mousse:
- 1 cup heavy whipping cream
- 4-5 TBS lemon curd
Lemon Curd:
- 2 eggs
- 1 cup sugar
- 1/2 cup butter(no substitutes),melted
- 1/3 cup lemon juice
- 1 1/2 TBS grated lemon peel
- pinch of salt
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:
Lemon Curd Mousse:
Lemon Curd:
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Shortbread Crust:
- 1 cup butter, softened
- 3 tablespoons and 1 teaspoon light brown sugar
- 3 tablespoons and 1 teaspoon confectioners' sugar
- 1-1/2 cups all-purpose flour
Lemon Curd Mousse:
- 1 cup heavy whipping cream
- 4-5 TBS lemon curd
Lemon Curd:
- 2 eggs
- 1 cup sugar
- 1/2 cup butter(no substitutes),melted
- 1/3 cup lemon juice
- 1 1/2 TBS grated lemon peel
- pinch of salt
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:
Lemon Curd Mousse:
Lemon Curd:
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Shortbread Crust:
- 1 cup butter, softened
- 3 tablespoons and 1 teaspoon light brown sugar
- 3 tablespoons and 1 teaspoon confectioners' sugar
- 1-1/2 cups all-purpose flour
Lemon Curd Mousse:
- 1 cup heavy whipping cream
- 4-5 TBS lemon curd
Lemon Curd:
- 2 eggs
- 1 cup sugar
- 1/2 cup butter(no substitutes),melted
- 1/3 cup lemon juice
- 1 1/2 TBS grated lemon peel
- pinch of salt
Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf