BAKED S’MORES BARS


Ingredients
  • ½ cup butter, room temperature
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 and ⅓ cups flour
  • ¾ cup graham cracker crumbs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 king-sized milk chocolate bars
  • 1 and ½ cups marshmallow fluff

Instructions
  1. Preheat oven to 350 degrees.
  2. Cream butter, brown sugar, sugar, egg, and vanilla together in a large bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt.
  3. Slowly incorporate dry ingredients into butter mixture.
  4. Press half of dough into a greased 9×9 pan. Set chocolate bars on top.
  5. Spread marshmallow fluff over chocolate and top with remaining dough.
  6. Bake for 30-35, or until golden.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Grain-Free Pumpkin Bars



Ingredients
  • 1/2 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 2 eggs
  • 2 teaspoons pumpkin pie spice*
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
Instructions
  1. Preheat oven to 350F and grease an 8″ x 8″ pan generously with coconut oil or butter.
  2. Combine all of the ingredients in a medium bowl, and mix well until a smooth batter forms.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Weight Watchers Chicken and Cheese Casserole


Ingredients
  • 2 cups cooked macaroni
  • 2 cups chicken breasts, chopped
  • 2 cups cream of mushroom soup, undiluted
  • 2 cups skim milk
  • 8 ounces low-fat cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large casserole, combine all ingredients, mixing well.
  3. Bake,covered, 35-45 minutes.
  4. Remove cover; bake 10-15 minutes longer.
  5. Serve immediately.
Source

Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Shortbread Crust adapted from allrecipes.com
yields about 20-24 mini tarts1 cup butter, softened
3 tablespoons and 1 teaspoon light brown sugar
3 tablespoons and 1 teaspoon confectioners' sugar
1-1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
- See more at: http://homecookinginmontana.blogspot.com/2009/08/mini-fruit-tartsfilled-with-lemon-curd.html#sthash.4itScteN.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour
- See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf
Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners' sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full instructions on : homecookinginmontana.blogspot.com - See more at: http://www.toprecipeblog.com/2013/10/mini-fruit-tarts-with-lemon-curd-mousse.html#sthash.kDAoCtii.dpuf

Crochet Love


Owl Craft Patterns

 



These fingerless gloves look so pretty.



Adorable coin purses would be great for kids! 



How to crochet a ball... 




Crochet Elf Slippers FREE Pattern! 




Travel Canada



Moraine Lake, Canada


 Banff, Alberta National Park, Canada


Lake St. Peter, Canada 

 


Grassi Lakes in Canmore, Alberta, Canada



Montreal, Quebec, Canada 




Home Gardens


Provence inspired garden



Natural stones steps with gravel, and lined with medium boulder stones, and plants. 




Arbor idea with fence boards 





Deep Shade Plants Thrive Beneath Tree Canopies


Layered rock border 

 

Beautiful Backyards


Simply beautiful: a lavender lined pathway.




Stones steps and border garden



Try a bird house in a bird bath, this whole setting is pretty



Small courtyard garden. 




Stepping stone pathway 


Subscribe to: Posts (Atom)