Creative Ideas

Ingredients

Instructions

Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
Strain pickles in a small colander.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dip pickles one at a time using tongs into the batter and then place in the heated oil.
Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

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Ingredients

Instructions

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 30 minutes. Remove foil; bake uncovered 10 to 15 minutes longer or until bubbly and hot in center. Let stand 10 minutes before serving.

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Ingredients

Directions:

First add chicken into a mixing bowl then add 1 cup of shredded cheese. (you can add some minced garlic into this).
Use 2 cans of refrigerator cresent rolls to make a bigger amount.
Open each triangle. Place about a 1/3 cup of the chicken/cheese mixture to the center of the triangle,then you pull on the dough till it closes...kind of. it doesn't have to look pretty. the dough is wrapped around your chicken and cheese.
Now mix cream of chicken soup with 1 cup of milk with a whisk. Pour it over your chicken/dough bundles.
Then bake it for about 30 minutes at 350.
you want it to be really done so the dough is all baked.
It's really good. Serve it for dinner and literally 10 minutes later...

1 cup of shredded cheese

Ingredients:

- See more at: http://www.latestfood.com/2013/11/cracker-toffee_28.html#sthash.SkNVbwYR.dpuf

Ingredients:

- See more at: http://www.latestfood.com/2013/11/cracker-toffee_28.html#sthash.SkNVbwYR.dpuf

Ingredients

Dough

Filling

Cream cheese icing

Instructions

For the rolls, dissolve the yeast in the warm milk in a large bowl.
Add sugar, butter, salt, eggs, and flour to the bowl of a mixer and mix well.
Pour the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide.
It should be approx ¼ inch thick.
Preheat oven to 350 degrees.
To make filling, combine the butter, brown sugar, margarine and cinnamon in a bowl.
Spread the mixture evenly over the surface of the dough.
Working carefully, from the long edge, roll the dough down to the bottom edge.
Cut the dough into 1¾ inch slices, and place in a lightly greased baking pan.
Bake for 20 minutes or until light golden brown. Cooking time can vary greatly!
While the rolls are baking make the icing but mixing all ingredients and beat well with an electric mixer until fluffy.
When the rolls are done, spread generously with icing.