Bite Size Apple Pies

  • 1/3 c. sugar
  • 2 tsp cinnamon
  • 1 "round" of refrigerated pie crust
  • 2 Tbl melted butter, divided
  • 2 medium tart apples, peeled and each apple cut into 8 wedges
  1. In a small bowl, combine the sugar and cinnamon. Set aside 1 Tbl of the sugar mixture. Unroll the pastry. Brush with 1 Tbl melted butter and sprinkle with sugar mixture.
  2. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
  3. Place on lightly greased or parchment lined baking sheet. Brush tops with 1 Tbl. melted butter and sprinkle with 1 Tbl sugar mixture. Bake at 425 for 14 - 16 minutes or until pastry is golden brown.
  4. Allow apples to cool for 10 minutes before, um, I mean eating. Enjoy!