INGREDIENTS
For the crust
- 3½ cups all-purpose flour (from the freezer if possible)
- 1 cup (2 sticks) very cold unsalted butter, cut into ½” cubes
- ¼ cup cold vegetable shortening
- 1 Tbsp. plus 1 tsp sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. scant apple cider vinegar + enough ice water to make ¾ cup liquid
- 5 slices thick-cut bacon, cut into 1-inch pieces
- 4 cups dried macaroni
- 4 Tbsp. of butter (½ a stick)
- 4 Tbsp. flour
- 2.5 cups heavy cream
- 2 tsp mustard powder
- 1 egg yolk
- 1 pound grated cheese — an equal parts mixture of gruyere, sharp cheddar, brie (no rind)
- Kosher salt and freshly ground black pepper
- 8 slices bacon
- 1 Tbsp. brown sugar
For recipe and baking instructions please visit: http://www.recipebyphoto.com/mac-cheese-pie-with-bacon-lattice/
Source