Cold winter in Sweden

Photo by Marita Toftgard

So sweet

The Love of a White Christmas

Source: http://fortheloveofawhitechristmas.tumblr.com

Baby it's cold outside! Winter is coming

Ice lanterns

You'll need the following:

1- white sock. Use one that has a mid-calf or knee high tube on the top.
decorative socks (the argyle ankle socks shown plus many other styles are at Target for $1)
Rice for filler
twine or ribbon
rubberbands
buttons
something for the nose (I used the top of a bbq stick that I painted orange)

Ferns and Mushrooms

Dahlia

ladybug on pink and white flower

Japanese Chrysanthemum

Geissorhiza-radians

Beautiful Rose

Sant Antoni, Barcelona, Catalonia

Source: http://inspirationlane.tumblr.com/post/22054026618

Ornate

Source: http://bergdorfprincess.tumblr.com/post/24621837864

Beautiful art nouveau architecture in Paris

Source: http://verhext.tumblr.com/page/15

Old church

Old Staircase in an Abandoned House in France

Wind Tower

Balcony from Pakistan

Source: http://agoodthinghappened.com/post/9609792550/balcony-by-shaukatniazi-on-flickr

Abandoned Juvenile Detention Facility, Concord, North Carolina

Ingredients

Instructions

In a bowl, combine the cream cheese, green onion, egg and Sriracha until well combined. Add the lobster and break the chunks up slightly as you stir it in.
Get a small bowl of water to help seal the edges of the wonton wrappers. Working in groups of about 6 wontons at a time, place about one teaspoon of the cheese filling in the center of each wonton square. Using your fingers, wet the wrapper all along the four sides. Fold them diagonally corner to corner and pinch the wrapper together to seal. Try to squeeze the air out as you make the first fold. Bring the two opposite points of the triangle together around front and squeeze together to seal. See the photos below to see how this is done.
Bring a large pot of water to a rolling boil. Working in groups of about 8-10 wontons, drop them into the boiling water and remove them once they begin to float (about 3 minutes). Place the boiled wontons on a cooling rack placed over a baking sheet so the excess water can drain off. The wontons skins should now look nice and transparent.
Once all of the wontons have been boiled, heat a large non-stick skillet coated with non-stick spray oil over medium-high heat. When it is nice and hot, place about 8 wontons in at a time. “Fry” the wontons on each side until they are golden brown, blistered and crispy in some spots. You may need to spray more non-stick spray as you go, it will help crisp up the wontons.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Ingredients

1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package
2 lbs. ricotta cheese
4 eggs
¾ cup sugar
1 tsp. pure vanilla extract
1 (5.1 oz.) package instant chocolate pudding mix
1 cup cold milk
8 oz. Cool Whip

Instructions

Preheat your oven to 350*F and spray a 9×13 inch pan with nonstick spray.
In a large bowl, mix together your cake mix according to the directions on the box. Set aside.
In another bow, using a hand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until smooth.
*The following directions are correct. The layers switch during the baking time!
Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Once the cake batter is in place, carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover the cake batter as best as you can.
Bake the cake at 350* for 1 hour. Remove from the oven and allow to cool completely before frosting.
Once the cake is cool, stir the pudding mix and milk together with a whisk until combined. Carefully, fold the Cool Whip into the pudding until combined.
Spread the pudding mixture over the top of the cooled cake. Cover the cake and refrigerate at least 6 hours before serving. It tastes even better the next day.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin