Ingredients
- 2 sheets puff pastry, thawed
- 2/3 cup berry jam (blueberry, strawberry, raspberry, etc.)
- 2 tsp cornstarch
- 1 large egg
- 1 Tbsp water
Icing
- 1 1/2 Tbsp salted butter, melted
- 1 cup powdered sugar
- 1 1/2 Tbsp half and half, then more if needed
- 1/4 tsp vanilla extract
- 1/8 tsp almond extract
Instructions:
For instructions please visit: Source
Ingredients:
- 4 eggs
- ¼ cup sour cream (or milk, or heavy cream)
- ½ cup shredded cheese (you can use any type, I used cheddar and mozzarella)
- diced veggies (I used a mixture of bell peppers and onions)
- 1 extra large tortilla or 4 small
- salt and pepper to taste
Instructions:
For instructions please visit: Source
Pretzel Dough
- 1½ cups warm water
- 1 tbsp sugar
- 2 tsp kosher salt (reduce amount if using table salt)
- 1 package active dry yeast
- 4½ cups all purpose flour
- 2 oz unsalted butter, melted
- Vegetable oil, for pan
- Baking Soda Bath
- 10 cups water
- ⅔ cups baking soda
- Egg Wash
- 1 large egg yolk, beaten with 1 Tbsp water
Topping
- Coarse kosher salt or Pretzel Salt
Instructions
For full instructions please visit: Source
